Crave-Worthy Ground Pork Tacos

Thanks to ground pork, these easy pork tacos come together fast. You can even make the filling in advance. Jump to the Ground Pork Tacos Recipe

Why I Love These Pork Tacos

It’s no secret that we love tacos around here. We’ve made them with shrimp, beef, roasted veggies and most recently, shredded chicken. Even though we’ve shared a bunch of taco recipes with you, we’ve always missed pork! Well, thanks to these crave-worthy tacos, that’s been remedied and you know what, they just might be my current favorite.

• These pork tacos are FAST and very easy to make.
• The taco filling can be made and safely stored up to three to four days in advance.
• They are adaptable to your favorite taco seasonings. I love using our homemade blend, but you can easily swap that out for your favorite store-bought blends.
• You can add just about anything to the top of the tacos, I’ve shared my favorite pork taco toppings below.

Pork Taco Ingredients

The ingredient list for these easy tacos is short, which is why I’m hailing this as one of the best recipes for dinner we’ve shared. Here’s what you will need:

• Ground pork or bulk sausage (chorizo sausage would be amazing, we all use chorizo to make chorizo scrambled eggs).
• Oil or butter for cooking the ground pork.
• Taco seasoning makes them taste amazing. I use our homemade blend, but you can use store-bought seasonings.
• Tortillas and your favorite taco toppings.

Our Homemade Taco Seasoning Blend

As I mentioned above, I love using my own seasoning blend for these tacos. You can use store-bought, but I highly recommend our blend. It’s so much more flavorful, easy to make, and can be stored for months in your spice cabinet.

Most of the ingredients are likely already sitting in your spice cabinet. Here a list of the spices you will need:

• Chili powder — We recommend our homemade chili powder. Your favorite store-bought chili powder works, too.
• Ground cumin — This adds an earthy, smoky flavor. It is common in Tex-Mex, Mexican, and curry recipes.
• Hot smoked paprika — This adds a hot, smoky flavor. Chipotle chile powder is a great alternative.
• Ground coriander — This adds a light, citrus flavor.
• Cayenne pepper — This adds heat. Add as much or little as needed for your desired spice level.

You could stop there and the tacos will be absolutely delicious (promise). If however, you want to really knock these pork tacos out of the park, add mushroom powder.

I know that mushroom powder sounds odd, but trust me, it adds a savory, meaty flavor to the party. Mushrooms naturally add umami. Which is why we include the mushroom powder in our blend. It makes it taste incredible. You can read all about it in our taco seasoning recipe — we even share how to make it.

How To Make The Best Ground Pork Tacos

These tacos are simple to make and, as I mentioned above, you can make the filling days in advance. Here’s what I do to make them:

1. Brown the ground pork in a skillet with oil or butter.
2. Stir in taco seasoning and broth (or use water).
3. Cook until the pork is cooked through and the broth reduces and coats the pork.
4. Serve in warm tortillas with your preferred toppings (I’ve shared mine below).

My Favorite Taco Toppings

You can never have too many toppings for taco night, right? Here’s a list of my favorites:

• I love a layer of mashed avocado in my tacos and when I have it in the fridge, a spoonful of homemade guacamole is amazing.
• To add some creaminess, try thinned out sour cream. I mix sour cream with a small squeeze of lime. For a dairy-free option, try our vegan dreamy tahini sauce.
• I love adding zesty pickled onions to tacos. They take an hour to make, but last in the fridge for a couple of weeks (I add them to everything).
• Salsas are always welcome, try our roasted tomatillo salsa or for a fresh salsa, try this pico de gallo.
• Shredded cabbage or a simple cabbage slaw like this cilantro lime coleslaw would be amazing.

More Easy Taco Recipes

• Shredded Chicken Tacos with tender chicken and a bright and creamy cilantro sauce(the sauce is so good).
• Chile Butter Shrimp Tacos with chile butter shrimp, mashed avocado and a quick and crunchy slaw.
• Shredded Beef Tacos (made in the slow cooker) the beef for these tacos literally falls apart, it is irresistible.
• Roasted Veggie Tacos featuring roasted spiced vegetables, black beans, and a creamy cilantro sauce (100% vegetarian, 100% delicious).